San José del Cabo (Los Cabos), MEXICO
Let us help you shake off the remnants of 2018 and revitalize you with new-found energy to take on the upcoming year.
Flora Farms’ in situ poet writes poems on her Olympia Deluxe typewriter for the intrepid petitioner.
Good things come to those who wait, right?
Doughnut Bar is bar for Sunday Brunch!
We are thrilled to share the pictures of our Day of the Dead Altar Competition at the farm!
Thanksgiving is just around the corner and Flora Farms Pastry Chef Leslie Tellez is already taking orders...
As the temperatures rise, our prices are lowering!
We are so happy to report that 4 of the 6 donkeys have already found their forever homes!
Take advantage of the Summer downtime - check out these inviting Farm Spa offers available especially for you: "Summertime Slowdown" Package & Daily "Drop-in" Specials at the Farm Spa.
NEW: GRAB & GO Chef Guillermo Tellez & Pastry Chef Leslie joined forces to create a literal 'grab & go' option at the Farm.
In keeping with our ‘farm to table’ cooking style, we bring you an A la Carte Breakfast Menu to replace our typical Breakfast Buffet.
... and the Culinary Awards Los Cabos for "Best Culinary Experience in San Jose del Cabo" goes to... Flora's Field Kitchen!