San José del Cabo (Los Cabos), MEXICO
We are thrilled to share the pictures of our Day of the Dead Altar Competition at the farm!
Thanksgiving is just around the corner and Flora Farms Pastry Chef Leslie Tellez is already taking orders...
As the temperatures rise, our prices are lowering!
We are so happy to report that 4 of the 6 donkeys have already found their forever homes!
Take advantage of the Summer downtime - check out these inviting Farm Spa offers available especially for you: "Summertime Slowdown" Package & Daily "Drop-in" Specials at the Farm Spa.
NEW: GRAB & GO Chef Guillermo Tellez & Pastry Chef Leslie joined forces to create a literal 'grab & go' option at the Farm.
In keeping with our ‘farm to table’ cooking style, we bring you an A la Carte Breakfast Menu to replace our typical Breakfast Buffet.
... and the Culinary Awards Los Cabos for "Best Culinary Experience in San Jose del Cabo" goes to... Flora's Field Kitchen!
This fun duo love to hang around the pond and they snack on grains and cherry tomatoes.
Our hand-made salts are made at the Farm, and the flavors will be dependent on what is being cultivated at the time of production.
The majority of our salts are created using citrus’s and/or herbs from our own fields.
Egg Painting at the Mango Grove was so much fun! Love having all the kids and their families at the farm... seeing them happy, makes us happy!
Being so minute in size that it doesn’t even have a Wikipedia page, it’s amazing that something so purposeful and traditional could emerge from a place like La Candelaria.