New Year’s Day Brunch
- THURSDAY, JANUARY 1st 2026 -
10:00 am -3:00 pm
Join us in welcoming 2026 with joy and flavor as you celebrate New Year's Eve at Flora's Field Kitchen with a special à la carte menu brunch, creating delightful memories to start the new year.
***
Menu
SEAFOOD BAR
(Optional add-on · $410 MXN)
-OYSTERS FROM GUERRERO NEGRO-
classic mignonette, salsa negra Baja style
-CHOCOLATA CLAMS FROM LORETO-
morita chili ponzu, pickled pineapple–habanero pico de gallo
-SHRIMP COCKTAIL-
shrimp from Ensenada, cocktail sauce
-KAMPACHI CEVICHE-
king kampachi, serrano–cilantro sauce
STARTERS
Family-Style
-SWEETS-
mini donut basket, old-fashioned & sourdough (GFO)
-CHIA YOGURT PUDDING-
tangerine, vanilla crumble (VO)
-AMARANTH PORRIDGE & BERRIES-
orange syrup, mint
-SEASONAL FRUIT PLATE-
lemon zest, fennel
MAINS
Choose One
-FLORA´S ROASTED CHICKEN-
guajillo–ancho chili glaze, garlic roasted baby potatoes, cilantro–lemon emulsion
-HOLIDAY PORK CHOP-
wood-oven cooked, sunny side egg, cranberry chutney, roasted sweet potato–apple, farm arugula, sage
-CATCH OF THE DAY-
pan-roasted, garden vegetables, herbed nutty butter
-FETTUCCINE SCAMPI-
roasted cherry tomatoes, house-made burrata, basil oil
-SLOW-ROASTED CAULIFLOWER-
green pipián sauce, charred butternut squash, verdolagas, chili-crusted almonds
EXTRAS FOR THE TABLE
(Not included in the menu price)
-Burrata Board $555 MXN-
House-made burrata, Flora’s charcuterie, melon, mango jam
Pizzas Two regular pizzas and one special pizza
-Avocado Toast $370 MXN-
Muhammara spread, sourdough toast, sliced avocado, sheep’s cheese, crunchy chili oil, soft-boiled egg
Pricing & Reservation conditions:
$1943 MXN per person / $833 MXN per child under 12 / kids 3 and under free
Taxes and services are not included
Drinks not included
We charge in pesos, exchange rate $18.50 pesos per $1 USD
Space is very limited. Please be advised that a $833 MXN non-refundable deposit is required to secure your reservation.