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Thanksgiving Dinner

Join us at Flora’s Field Kitchen and enjoy a Thanksgiving Dinner!
We will be offering a Special Thanksgiving set menu designed by Chef Guillermo Tellez, featuring:

AMUSE


COUNTRY PATE
Sourdough toast, pickles, turkey gizzards confit and Dijon mustard

*****

SEASONAL SALADS
Seasonal raw vegetables, roasted shallot and herb vinaigrette


ROASTED BEETS AND HONEY ROASTED RICCOTA SALAD
Grilled oranges and thyme-honey vinaigrette

*****

MESQUITE ROASTED ORGANIC TURKEY
Boneless Roasted in a wood burning oven, fresh herb butter

FLORA FARMS CREAMY POTATO PURE
Roasted garlic, unsalted butter

HIBISCUS- CRANBERRY RELISH
Fresh cranberries, hibiscus flower and orange

TRADITIONAL BREAD STUFFING
  (gluten free, and vegetarian available)


GRAVY
Turkey giblets, thyme
Gravy, made with the turkey bones and chicken bones


ROASTED SWEET POTATOES
Flora farms honey, sweet potatoes, sherry and toasted walnuts

HARICOT VERT CASSEROLE
Mushroom cream, Garlic, crispy shallots, fresh herbs


FRESH BREAD AND PARKER STYLE ROLLS
Fresh herbs, Sea salt


SWEET TABLE

Pies
Apple, (Gluten free, and vegan)
Pumpkin, Gluten free pumpkin
Classic pecan 
Mexican-Chocolate cream pie
Coconut custard pie
Roasted sweet potato with caramelized marshmallow meringue

Others
Wood burning roasted Pumpkin cup cake with nutmeg scented cream cheese frosting
Cranberry-mango upsidedown cake
Ginger and white chocolate biscotti
Crème brule bars
Salted caramel panna cottas


$90 usd plus tax
Reservations: reservations@flora-farms.com | From Mx: +52.624.142.1458 | From US: 949.200.7342

Earlier Event: November 28
Thanksgiving Lunch
Later Event: November 29
Cooking Class: Regional Salsas