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Thanksgiving Dinner

Join us at Flora’s Field Kitchen and enjoy a Thanksgiving Dinner!
We will be offering a Special Thanksgiving set menu designed by Chef Guillermo Tellez, featuring:

AMUSE
COUNTRY PATE
Sourdough toast, pickles, turkey gizzards confit and Dijon mustard

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SEASONAL SALAD
Seasonal raw vegetables, roasted shallot and herb vinaigrette

ROASTED BEETS AND QUESO FRESCO SALAD
Grape tomatoes and honey vinaigrette

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ORGANIC TURKEY
Roasted in a wood burning oven

FLORA FARMS POTATO PURE
Roasted garlic, unsalted butter

CRANBERRY RELISH
Fresh cranberries-orange

TRADITIONAL STUFFING
gluten free, and vegetarian available

GRAVY
Turkey giblets, and thyme

ROASTED SWEET POTATOES
Flora farms honey, sweet potatoes and sherry

HARICOT VERT CASSEROLE
mushroom cream, Garlic, crispy shallots, and fresh herbs

FRESH BREAD AND PARKER STYLE ROLLS
Fresh herbs, whipped butter and Sea salt

SWEET TABLE
Pies: Apple, Gluten free, vegan
Pumpkin, Gluten free pumpkin
classic pecan 
Mexican-Chocolate fudge pie
butterscotch pie
Roasted sweet potato with caramelized marshmallow meringue

** Other sweets **
Citrus-passion fruit filled angel food cake roll
Floras honey cake with marscarpone and mango
Gluten free apple cup cake with spiced frosting
Chocolate chip cookies (gluten free available too)
Molasses and ginger cookies
Vanilla –caramel cup cake


$90 usd plus tax
Reservations: reservations@flora-farms.com | +52.142.1000

Thanksgiving Flora Farm
Earlier Event: November 22
Thanksgiving Lunch
Later Event: November 23
Cooking Class