Now Available At The Grocery
Good things come to those who wait, right? In this case, we’re talking about the delicious croissants that Pastry Chef Leslie Tellez and her team have been diligently working hard to perfect.
And who knew these good things took such a long time to create?
Day 1 Poolish (Natural Fermentation) Process begins
Day 2 The dough is made
Day 3 Butter is folded into the dough
Day 4 Dough is cut, croissants are shaped, baked and ready to eat!
Only a dozen delectable croissants are being a made a day - so hurry over to the Grocery to savor some croissants!