Homemade Fresh Croissants

Now Available At The Grocery

Good things come to those who wait, right? In this case, we’re talking about the delicious croissants that Pastry Chef Leslie Tellez and her team have been diligently working hard to perfect.

And who knew these good things took such a long time to create?

  • Day 1 Poolish (Natural Fermentation) Process begins

  • Day 2 The dough is made

  • Day 3 Butter is folded into the dough

  • Day 4 Dough is cut, croissants are shaped, baked and ready to eat!

Only a dozen delectable croissants are being a made a day - so hurry over to the Grocery to savor some croissants!