NEW: GRAB & GO
Chef Guillermo Tellez & Pastry Chef Leslie joined forces to create a literal 'grab & go' option at the Farm.
In keeping with our ‘farm to table’ cooking style, we bring you an A la Carte Breakfast Menu to replace our typical Breakfast Buffet.
This fun duo love to hang around the pond and they snack on grains and cherry tomatoes.
Our hand-made salts are made at the Farm, and the flavors will be dependent on what is being cultivated at the time of production.
The majority of our salts are created using citrus’s and/or herbs from our own fields.
Egg Painting at the Mango Grove was so much fun! Love having all the kids and their families at the farm... seeing them happy, makes us happy!