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Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and pre ferments he makes loaves of Pain L'ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads.
Chefs, cooks, stewards, the butcher and farm hands begin arriving after first light. Throughout the morning produce comes in to be washed and prepped while the line gets fired up to prepare the first meals- through dinner there is harvesting going hand in hand with cooking.
Flora's Field Kitchen
Flora Farms :: Las Animas Bajas :: San Jose del Cabo :: Los Cabos :: Baja California Sur, Mexico :: +52 1 (624) 355-4564 :: firstname.lastname@example.org